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UID:10005317-1716049800-1716066000@escolocos.com
SUMMARY:Farm to Table -Sage Hill Ranch Gardens
DESCRIPTION:Join us for our third annual farm-to-table series. An enchanting evening celebrating the best of local cuisine and sustainable farming.\nNestled in the heart of Escondido\, Sage Hill Ranch Gardens invites you to join a select gathering of 55-60 guests for this exclusive event. \nThe experience begins at 4:30 PM with a cocktail hour where you can enjoy a selection of artisan bread boards and chef’s choice delicacies. As the evening unfolds\, Host and Farmer Spencer will lead you on a 45-minute tour of our regenerative farm\, offering insights into the sustainable practices that are at the core of our ethos. \nFollowing the tour\, settle in for a culinary adventure under the stars with the ambiance of live music. Our 5-course dinner prepared by renown chefs\, featuring the freshest ingredients from our farm\, will tantalize your taste buds and conclude with a sumptuous dessert\, wrapping up the experience around 9 PM. \nSet in our all-outdoor venue\, we encourage guests to dress for comfort and wear suitable footwear for a walk through natural surroundings. \nChef: Jen Alvarez\nMusic: The Journeybirds \nPlease note that this is a 21+ event\, and all ticket sales are final.\n10% of proceeds will be donated to the Sage Hill Ranch Gardens Wildlife Sanctuary & Learning Center. To learn more about the non profit visit https://sagehillsanctuary.org. \nChef: Jen Alvarez\nChef Jen Alvarez\, a culinary virtuoso with a passion for farm-to-table cuisine\, returns to Sage Hill Ranch Garden’s farm dinner this year. Chef Jen is renowned for her locally sourced creations\, celebrating the flavors of the region. With a career marked by innovation and tradition\, her farm dinners are a sensory delight\, showcasing her commitment to sustainability and the farm-to-table movement. We’re thrilled to have her back for this year’s dinner\, promising an unforgettable culinary journey. \nAgenda:\n4:30 PM: Cocktail hour begins with artisan bread boards and chef’s choice appetizers. \n5:15 PM: 45-minute guided farm tour led by our host and farmer Spencer. \n6:00 PM: Seating for a 5-course gourmet dinner\, including a delightful dessert. \n9:00 PM: Event concludes. \nNote: All-outdoor venue\, dress comfortably and wear appropriate footwear. \nAge Limit: 21+ event.
URL:https://escolocos.com/event/farm-to-table-sage-hill-ranch-gardens/
LOCATION:Sage Hill Ranch Gardens\, 610 Calle Ricardo\, Escondido\, CA\, 92026\, United States
CATEGORIES:Festivals & Fairs,Food And Drink,Music
ATTACH;FMTTYPE=image/jpeg:https://escolocos.com/wp-content/uploads/2024/05/20230617_6288.jpg
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