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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241019T163000
DTEND;TZID=America/Los_Angeles:20241019T210000
DTSTAMP:20260606T051428
CREATED:20240514T172430Z
LAST-MODIFIED:20240514T172430Z
UID:10005322-1729355400-1729371600@escolocos.com
SUMMARY:Farm to Table -Sage Hill Ranch Gardens
DESCRIPTION:Join us for our third annual farm-to-table series. An enchanting evening celebrating the best of local cuisine and sustainable farming.\nNestled in the heart of Escondido\, Sage Hill Ranch Gardens invites you to join a select gathering of 55-60 guests for this exclusive event. \nThe experience begins at 4:30 PM with a cocktail hour where you can enjoy a selection of artisan bread boards and chef’s choice delicacies. As the evening unfolds\, Host and Farmer Spencer will lead you on a 45-minute tour of our regenerative farm\, offering insights into the sustainable practices that are at the core of our ethos. \nFollowing the tour\, settle in for a culinary adventure under the stars with the ambiance of live music. Our 5-course dinner prepared by renown chefs\, featuring the freshest ingredients from our farm\, will tantalize your taste buds and conclude with a sumptuous dessert\, wrapping up the experience around 9 PM. \nSet in our all-outdoor venue\, we encourage guests to dress for comfort and wear suitable footwear for a walk through natural surroundings. \nChef: Stéphane Voitzwinkler\nMusic: The Journeybirds \nPlease note that this is a 21+ event\, and all ticket sales are final.\n10% of proceeds will be donated to the Sage Hill Ranch Gardens Wildlife Sanctuary & Learning Center. To learn more about the non profit visit https://sagehillsanctuary.org. \n\n\n\n\n\n\n\n\n\n\nChef: Stéphane Voitzwinkler\n\n\n\n\n“Chef Stéphane Voitzwinkler\, the Executive Chef at the iconic Mister A’s restaurant in San Diego\, is a master of gourmet cuisine with a distinguished career. Born in the Alsace-Lorraine region of France\, Chef Stéphane began his formal training in the culinary arts at just 13 years old\, having developed a love for cooking and fine food from a young age while helping his grandmother prepare meals. \nChef Stéphane moved to San Diego in February 1989\, starting at the former Le Meridian Hotel in Coronado. He quickly gained recognition as a gifted chef in the area. His journey continued at the Hyatt Regency’s Sally’s restaurant\, where he honed his skills and reputation for innovative\, sophisticated cuisine over nine years. \nIn his role at Mister A’s\, Chef Stéphane Voitzwinkler has been instrumental in refining the restaurant’s menu with a modern take on French Provincial cooking. This approach focuses on fresh\, light ingredients\, eschewing heavy cream and butter sauces for flavorful reductions using fresh vegetables\, herbs\, wines\, and consommés. His cuisine reflects the sophisticated styles of southern France and the Mediterranean. \nWith over 20 years at the helm of Mister A’s\, Chef Stéphane’s culinary style has evolved to include influences from around the world\, including Asia\, Africa\, South America\, and the U.S.\, while still grounded in his formidable French technique. His dishes are known for being simultaneously inventive and grounded in classic flavors\, earning him acclaim in San Diego’s culinary scene.” \n\n\n\n\n\n\n\n\n\n\n\n\nAgenda:\n4:30 PM: Cocktail hour begins with artisan bread boards and chef’s choice appetizers. \n5:15 PM: 45-minute guided farm tour led by our host and farmer Spencer. \n6:00 PM: Seating for a 5-course gourmet dinner\, including a delightful dessert. \n9:00 PM: Event concludes. \nNote: All-outdoor venue\, dress comfortably and wear appropriate footwear. \nAge Limit: 21+ event.
URL:https://escolocos.com/event/farm-to-table-sage-hill-ranch-gardens-6/
LOCATION:Sage Hill Ranch Gardens\, 610 Calle Ricardo\, Escondido\, CA\, 92026\, United States
CATEGORIES:Festivals & Fairs,Food And Drink,Music
ATTACH;FMTTYPE=image/jpeg:https://escolocos.com/wp-content/uploads/2024/05/Stephane-Voitzwinkler-609x609-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240921T163000
DTEND;TZID=America/Los_Angeles:20240921T210000
DTSTAMP:20260606T051428
CREATED:20240514T172311Z
LAST-MODIFIED:20240514T172311Z
UID:10005321-1726936200-1726952400@escolocos.com
SUMMARY:Farm to Table -Sage Hill Ranch Gardens
DESCRIPTION:Join us for our third annual farm-to-table series. An enchanting evening celebrating the best of local cuisine and sustainable farming.\nNestled in the heart of Escondido\, Sage Hill Ranch Gardens invites you to join a select gathering of 55-60 guests for this exclusive event. \nThe experience begins at 4:30 PM with a cocktail hour where you can enjoy a selection of artisan bread boards and chef’s choice delicacies. As the evening unfolds\, Host and Farmer Spencer will lead you on a 45-minute tour of our regenerative farm\, offering insights into the sustainable practices that are at the core of our ethos. \nFollowing the tour\, settle in for a culinary adventure under the stars with the ambiance of live music. Our 5-course dinner prepared by renown chefs\, featuring the freshest ingredients from our farm\, will tantalize your taste buds and conclude with a sumptuous dessert\, wrapping up the experience around 9 PM. \nSet in our all-outdoor venue\, we encourage guests to dress for comfort and wear suitable footwear for a walk through natural surroundings. \nChef: Sean McCart\nMusic: The Journeybirds \nPlease note that this is a 21+ event\, and all ticket sales are final.\n10% of proceeds will be donated to the Sage Hill Ranch Gardens Wildlife Sanctuary & Learning Center. To learn more about the non profit visit https://sagehillsanctuary.org. \n\n\n\n\n\n\n\n\nChef: Sean McCart\n\n\n\n\n“Chef Sean McCart\, based in San Diego\, California\, is a renowned culinary talent known for his work as Chef de Cuisine at iconic restaurants and his appreciation for farm-fresh produce and sustainably-sourced meats. He was appointed Chef de Cuisine at the fine dining institution\, Mister A’s restaurant. Chef McCart has developed his skills and style in various prestigious kitchens. Before his role at Mister A’s\, he served as the Executive Chef at Pueblo in Pacific Beach and had brief stints as the Chef de Cuisine at The Patio on Goldfinch and as a sous chef at Juniper & Ivy in Little Italy. His culinary journey reflects a deep-rooted passion for entertaining and creating memorable dining experiences\, inspired more by the people he cooks for than the chefs who came before him.” \n\n\n\n\n\n\n\n\n\n\nAgenda:\n4:30 PM: Cocktail hour begins with artisan bread boards and chef’s choice appetizers. \n5:15 PM: 45-minute guided farm tour led by our host and farmer Spencer. \n6:00 PM: Seating for a 5-course gourmet dinner\, including a delightful dessert. \n9:00 PM: Event concludes. \nNote: All-outdoor venue\, dress comfortably and wear appropriate footwear. \nAge Limit: 21+ event.
URL:https://escolocos.com/event/farm-to-table-sage-hill-ranch-gardens-5/
LOCATION:Sage Hill Ranch Gardens\, 610 Calle Ricardo\, Escondido\, CA\, 92026\, United States
CATEGORIES:Festivals & Fairs,Food And Drink,Music
ATTACH;FMTTYPE=image/jpeg:https://escolocos.com/wp-content/uploads/2024/05/chef-sean-mcCart.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240817T163000
DTEND;TZID=America/Los_Angeles:20240817T210000
DTSTAMP:20260606T051428
CREATED:20240514T171950Z
LAST-MODIFIED:20240514T171950Z
UID:10005320-1723912200-1723928400@escolocos.com
SUMMARY:Farm to Table -Sage Hill Ranch Gardens
DESCRIPTION:Join us for our third annual farm-to-table series. An enchanting evening celebrating the best of local cuisine and sustainable farming.\nNestled in the heart of Escondido\, Sage Hill Ranch Gardens invites you to join a select gathering of 55-60 guests for this exclusive event. \nThe experience begins at 4:30 PM with a cocktail hour where you can enjoy a selection of artisan bread boards and chef’s choice delicacies. As the evening unfolds\, Host and Farmer Spencer will lead you on a 45-minute tour of our regenerative farm\, offering insights into the sustainable practices that are at the core of our ethos. \nFollowing the tour\, settle in for a culinary adventure under the stars with the ambiance of live music. Our 5-course dinner prepared by renown chefs\, featuring the freshest ingredients from our farm\, will tantalize your taste buds and conclude with a sumptuous dessert\, wrapping up the experience around 9 PM. \nSet in our all-outdoor venue\, we encourage guests to dress for comfort and wear suitable footwear for a walk through natural surroundings. \nChef: Davin Waite\nMusic: The Journeybirds \nPlease note that this is a 21+ event\, and all ticket sales are final.\n10% of proceeds will be donated to the Sage Hill Ranch Gardens Wildlife Sanctuary & Learning Center. To learn more about the non profit visit https://sagehillsanctuary.org. \n\n\n\n\n\n\nChef: Davin Waite\n\n\n\n\n“Chef Davin Waite\, a key figure in San Diego’s sustainable food community\, is known for his inventive and boundary-pushing culinary style. As a classically trained sushi chef\, Waite co-owns and oversees culinary operations at several Oceanside restaurants\, including Wrench & Rodent Seabasstropub\, The Plot\, Shoots Fish x Beer\, and Brine Box. \nHis approach to cooking is deeply rooted in sustainability and innovation. Waite is passionate about minimizing food waste and celebrating local proteins and produce. His expertise includes creating marketable dishes from bycatch and less utilized cuts\, and he is particularly skilled at using the whole fish in creative ways. His efforts in sustainable cooking have earned him recognition\, including the 2022 Sustainability Advocate Award by the California Travel Association. \nWaite’s culinary journey began under the instruction of Chef Hiro\, a master of sushi and French and Italian cuisine. His career has been marked by a commitment to total utilization and zero-waste cooking\, as well as educating others on these practices\, ranging from elementary students to city officials. His restaurants reflect his mission and values\, offering a blend of seafood-forward and plant-based cuisines that prioritize sustainability and innovation” \n\n\n\n\n\n\n\n\nAgenda:\n4:30 PM: Cocktail hour begins with artisan bread boards and chef’s choice appetizers. \n5:15 PM: 45-minute guided farm tour led by our host and farmer Spencer. \n6:00 PM: Seating for a 5-course gourmet dinner\, including a delightful dessert. \n9:00 PM: Event concludes. \nNote: All-outdoor venue\, dress comfortably and wear appropriate footwear. \nAge Limit: 21+ event.
URL:https://escolocos.com/event/farm-to-table-sage-hill-ranch-gardens-4/
LOCATION:Sage Hill Ranch Gardens\, 610 Calle Ricardo\, Escondido\, CA\, 92026\, United States
CATEGORIES:Festivals & Fairs,Food And Drink,Music
ATTACH;FMTTYPE=image/jpeg:https://escolocos.com/wp-content/uploads/2024/05/DavinWaite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240720T163000
DTEND;TZID=America/Los_Angeles:20240720T210000
DTSTAMP:20260606T051428
CREATED:20240514T171750Z
LAST-MODIFIED:20240514T171750Z
UID:10005319-1721493000-1721509200@escolocos.com
SUMMARY:Farm to Table -Sage Hill Ranch Gardens
DESCRIPTION:Nestled in the heart of Escondido\, Sage Hill Ranch Gardens invites you to join a select gathering of 55-60 guests for this exclusive event. \nThe experience begins at 4:30 PM with a cocktail hour where you can enjoy a selection of artisan bread boards and chef’s choice delicacies. As the evening unfolds\, Host and Farmer Spencer will lead you on a 45-minute tour of our regenerative farm\, offering insights into the sustainable practices that are at the core of our ethos. \nFollowing the tour\, settle in for a culinary adventure under the stars with the ambiance of live music. Our 5-course dinner prepared by renown chefs\, featuring the freshest ingredients from our farm\, will tantalize your taste buds and conclude with a sumptuous dessert\, wrapping up the experience around 9 PM. \nSet in our all-outdoor venue\, we encourage guests to dress for comfort and wear suitable footwear for a walk through natural surroundings. \nChef: Jason McLeod\nMusic: The Journeybirds \nPlease note that this is a 21+ event\, and all ticket sales are final.\n10% of proceeds will be donated to the Sage Hill Ranch Gardens Wildlife Sanctuary & Learning Center. To learn more about the non profit visit https://sagehillsanctuary.org. \n\n\n\n\nChef: Jason McLeod\n\n\n\n\n“Chef Jason McLeod is an esteemed culinary figure with nearly three decades of experience in the industry. He gained significant recognition as the opening Executive Chef at RIA in Chicago’s 5-Star Elysian Hotel\, where he led the restaurant to earn two Michelin stars during its first year\, a remarkable achievement only shared with two other restaurants in Chicago at the time. \nBorn and raised in British Columbia\, close to the oyster-rich Fanny Bay\, Chef McLeod developed a deep connection with seafood from a young age. This passion is evident in his current role as Executive Chef/Partner at Ironside Fish & Oyster in San Diego\, where he aims to enrich the city with a vibrant oyster culture. \nChef McLeod’s cooking style is characterized as simple\, honest\, and no-fuss\, and he finds culinary inspiration from chefs worldwide\, cookbooks\, and social media platforms like Instagram. At Ironside\, popular dishes include the Chowder Fries\, Lobster Roll\, and Clam Chowder\, with the Chowder Fries being a particular favorite among guests.In addition to his culinary achievements\, Chef McLeod is known for his appearances on Food Network’s “Beat Bobby Flay” and his role in managing the culinary programs at Consortium Holdings\, which includes restaurants like Soda & Swine and Ironside Fish & Oyster in San Diego” \n\n\n\n\n\n\nAgenda:\n4:30 PM: Cocktail hour begins with artisan bread boards and chef’s choice appetizers. \n5:15 PM: 45-minute guided farm tour led by our host and farmer Spencer. \n6:00 PM: Seating for a 5-course gourmet dinner\, including a delightful dessert. \n9:00 PM: Event concludes. \nNote: All-outdoor venue\, dress comfortably and wear appropriate footwear. \nAge Limit: 21+ event.
URL:https://escolocos.com/event/farm-to-table-sage-hill-ranch-gardens-3/
LOCATION:Sage Hill Ranch Gardens\, 610 Calle Ricardo\, Escondido\, CA\, 92026\, United States
CATEGORIES:Festivals & Fairs,Food And Drink,Music
ATTACH;FMTTYPE=image/png:https://escolocos.com/wp-content/uploads/2024/05/JasonMcLeod.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240630T110000
DTEND;TZID=America/Los_Angeles:20240630T140000
DTSTAMP:20260606T051428
CREATED:20240514T235727Z
LAST-MODIFIED:20240514T235727Z
UID:10005931-1719745200-1719756000@escolocos.com
SUMMARY:North Bar Pride Weekend 2024
DESCRIPTION:We are back even bigger and better for our annual PRIDE celebration this year! Join us June 29th & June 30th for a 21+ weekend to celebrate and honor the LGBTQ+ community.\n🏳️‍🌈🏳️‍⚧️🏳️‍🌈🏳️‍⚧️\nJUNE 29TH\, 2024\nLive music from @stallacities 👽✨\nDrag show hosted by the fabulous @misskerioki and featuring @reina.shiine and @mmmhmole 🌈\nDJ Set by the incredible @entertainment.by.jojo 💕\n*please note we will be having a suggested donation cover charge starting at 9pm this day!*\nJUNE 30TH\, 2024\nOur first ever DRAG BRUNCH! Hosted by @officialjlau featuring the talented @llanceholmess and @theofficialfoxxyjones 🌈\nTicket pre sales for our brunch will begin in the next couple of weeks\, on the official North Bar website. Starting at $15 for presale and $20 at the door. More details to come for our brunch but we hope to see you all come out 💕\nWe will be donating proceeds from this event to @nclgbtqresourcecenter which empowers & advocates for the diverse LGBTQ+ community of North County\, San Diego. 💕\nStay tuned for more exciting details to come of this Pride filled weekend!
URL:https://escolocos.com/event/north-bar-pride-weekend-2024/2024-06-30/
LOCATION:North Bar\, 200 W El Norte Pkwy\, Escondido\, CA\, 92026\, United States
CATEGORIES:Food And Drink,Happy Hour,Music,Nightlife,Performing Arts
ATTACH;FMTTYPE=image/png:https://escolocos.com/wp-content/uploads/2024/05/Pride-weekend-2024.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240629T193000
DTEND;TZID=America/Los_Angeles:20240629T233000
DTSTAMP:20260606T051428
CREATED:20240514T235727Z
LAST-MODIFIED:20240514T235727Z
UID:10005930-1719689400-1719703800@escolocos.com
SUMMARY:North Bar Pride Weekend 2024
DESCRIPTION:We are back even bigger and better for our annual PRIDE celebration this year! Join us June 29th & June 30th for a 21+ weekend to celebrate and honor the LGBTQ+ community.\n🏳️‍🌈🏳️‍⚧️🏳️‍🌈🏳️‍⚧️\nJUNE 29TH\, 2024\nLive music from @stallacities 👽✨\nDrag show hosted by the fabulous @misskerioki and featuring @reina.shiine and @mmmhmole 🌈\nDJ Set by the incredible @entertainment.by.jojo 💕\n*please note we will be having a suggested donation cover charge starting at 9pm this day!*\nJUNE 30TH\, 2024\nOur first ever DRAG BRUNCH! Hosted by @officialjlau featuring the talented @llanceholmess and @theofficialfoxxyjones 🌈\nTicket pre sales for our brunch will begin in the next couple of weeks\, on the official North Bar website. Starting at $15 for presale and $20 at the door. More details to come for our brunch but we hope to see you all come out 💕\nWe will be donating proceeds from this event to @nclgbtqresourcecenter which empowers & advocates for the diverse LGBTQ+ community of North County\, San Diego. 💕\nStay tuned for more exciting details to come of this Pride filled weekend!
URL:https://escolocos.com/event/north-bar-pride-weekend-2024/2024-06-29/
LOCATION:North Bar\, 200 W El Norte Pkwy\, Escondido\, CA\, 92026\, United States
CATEGORIES:Food And Drink,Happy Hour,Music,Nightlife,Performing Arts
ATTACH;FMTTYPE=image/png:https://escolocos.com/wp-content/uploads/2024/05/Pride-weekend-2024.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240622T163000
DTEND;TZID=America/Los_Angeles:20240622T210000
DTSTAMP:20260606T051428
CREATED:20240514T171447Z
LAST-MODIFIED:20240514T171447Z
UID:10005318-1719073800-1719090000@escolocos.com
SUMMARY:Farm to Table -Sage Hill Ranch Gardens
DESCRIPTION:Join us for our third annual farm-to-table series. An enchanting evening celebrating the best of local cuisine and sustainable farming.\nNestled in the heart of Escondido\, Sage Hill Ranch Gardens invites you to join a select gathering of 55-60 guests for this exclusive event. \nThe experience begins at 4:30 PM with a cocktail hour where you can enjoy a selection of artisan bread boards and chef’s choice delicacies. As the evening unfolds\, Host and Farmer Spencer will lead you on a 45-minute tour of our regenerative farm\, offering insights into the sustainable practices that are at the core of our ethos. \nFollowing the tour\, settle in for a culinary adventure under the stars with the ambiance of live music. Our 5-course dinner prepared by renown chefs\, featuring the freshest ingredients from our farm\, will tantalize your taste buds and conclude with a sumptuous dessert\, wrapping up the experience around 9 PM. \nSet in our all-outdoor venue\, we encourage guests to dress for comfort and wear suitable footwear for a walk through natural surroundings. \nChef: Moira Hill\nMusic: The Journeybirds \nPlease note that this is a 21+ event\, and all ticket sales are final.\n10% of proceeds will be donated to the Sage Hill Ranch Gardens Wildlife Sanctuary & Learning Center. To learn more about the non profit visit https://sagehillsanctuary.org. \n\n\nChef: Moira Hill\n\n\n\n\n“Chef Moira Hill\, a San Diego native\, has built a notable career in the culinary world with her commitment to sustainability and whole-food cooking methods. She is deeply invested in zero-waste efforts\, focusing on using local and seasonal ingredients\, and repurposing food scraps in her dishes. Chef Hill’s journey began early\, as she grew up cooking with her family and turned her passion into a professional pursuit. After culinary school\, she gained experience in several prestigious restaurants across San Diego County\, including George’s at the Cove\, Juniper & Ivy\, Tidal Restaurant\, Trust Restaurant\, Waterbar\, and Nolita Hall\, before becoming the Executive Chef at Lilian’s at The Inn at Rancho Santa Fe. \nAt Lilian’s\, Chef Hill has crafted a menu that showcases the abundance and diversity of coastal California\, using the freshest and most sustainable ingredients sourced from local farmers\, ranchers\, and fishermen. Her menu includes a range of dishes from king salmon crudo with truffle ponzu and tempura crunch to tuna tartare with beer-battered avocado\, as well as hearty mains like half-roasted chicken with hazelnut butter and a 16-ounce ribeye with confit garlic. Her approach to cuisine is underpinned by her passion for environmental consciousness and community connection\, making her a standout figure in the San Diego culinary scene” \nAgenda:\n4:30 PM: Cocktail hour begins with artisan bread boards and chef’s choice appetizers. \n5:15 PM: 45-minute guided farm tour led by our host and farmer Spencer. \n6:00 PM: Seating for a 5-course gourmet dinner\, including a delightful dessert. \n9:00 PM: Event concludes. \nNote: All-outdoor venue\, dress comfortably and wear appropriate footwear. \nAge Limit: 21+ event.
URL:https://escolocos.com/event/farm-to-table-sage-hill-ranch-gardens-2/
LOCATION:Sage Hill Ranch Gardens\, 610 Calle Ricardo\, Escondido\, CA\, 92026\, United States
CATEGORIES:Festivals & Fairs,Food And Drink,Music
ATTACH;FMTTYPE=image/jpeg:https://escolocos.com/wp-content/uploads/2024/05/MoiraHill.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240615T150000
DTEND;TZID=America/Los_Angeles:20240615T180000
DTSTAMP:20260606T051428
CREATED:20240517T202957Z
LAST-MODIFIED:20240517T202957Z
UID:10006247-1718463600-1718474400@escolocos.com
SUMMARY:Summer Spritzer Soirée: A Celebration of Flavor and Fun! - Holiday Wine Cellar
DESCRIPTION:HWC’s Summer Spritzer Soirée: A Celebration of Flavor and Fun!\nJoin us for a sensational Summer Spritzer Soirée at Holiday Wine Cellar’s Beverage Bunker. Let’s raise a glass to summer and all the joys it brings!\nSaturday\, June 15th\, 3PM-6PM\, is an opportunity to enjoy an exclusive afternoon of pure bliss at our Summer Spritzer Soirée! Dive into a refreshing selection of beverages and savor the flavors of the season. With tantalizing drinks\, delectable charcuterie stations\, and delightful appetizers\, this event promises to be a highlight of your Summer. \nBeverages: Immerse yourself in a refreshing array of champagne\, whites\, meads\, multiple rosés\, and craft beers\, all carefully selected for your enjoyment. \nFood: Treat yourself to various charcuterie stations featuring assorted meats\, cheeses\, and accouterments. Plus\, indulge in various appetizers that perfectly complement your drinks. \nSummer Vibes: Relax and soak in the summer ambiance with friends\, family\, and fellow beverage enthusiasts. \nGood Times: Connect with old friends and make new ones as you explore the flavors of summer together. \nTicket Information: Tickets are available online and in-store. \nGeneral Admission Tickets: $45 per person \nWine Club Member Tickets: $35 per person (Exclusive Discount) \nAge Restriction: Attendees must be 21 or older and have a valid ID. \n[Note: All event details are subject to change. Please visit our website or contact us for the latest updates.] \nFind & Buy Tickets DIRECT from HWC 24/7 here: https://holidaywinecellar.com/annual-summer-spritzer-2024-general-member-price/ \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLegal Terms & Conditions:\n\nAge Restriction: Attendees must be 21 years of age or older with valid ID.\nAll attendees must present a valid government-issued ID verifying their age upon entry.\nHoliday Wine Cellar promotes responsible drinking. Please enjoy our offerings responsibly.\nThe sale and consumption of alcoholic beverages are subject to the rules and regulations of the California Department of Alcoholic Beverage Control (ABC).\nHoliday Wine Cellar reserves the right to refuse service to anyone who appears intoxicated or unable to handle alcohol responsibly.\nBy attending the event\, attendees agree to comply with all applicable laws and regulations regarding alcohol consumption.
URL:https://escolocos.com/event/summer-spritzer-soiree-a-celebration-of-flavor-and-fun-holiday-wine-cellar/
LOCATION:Holiday Wine Cellar\, 302 West Mission Avenue\, Escondido\, CA\, 92025\, United States
CATEGORIES:Classes & Workshops,Food And Drink
ATTACH;FMTTYPE=image/jpeg:https://escolocos.com/wp-content/uploads/2024/05/https___cdn.evbuc_.com_images_762064419_303869905214_1_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240613T140000
DTEND;TZID=America/Los_Angeles:20240613T170000
DTSTAMP:20260606T051428
CREATED:20240517T202209Z
LAST-MODIFIED:20240517T202725Z
UID:10006246-1718287200-1718298000@escolocos.com
SUMMARY:Educational Sips At Holiday Wine Cellar with Virginia Distillery Whisky
DESCRIPTION:#EducationalSipsAtHWC with Virginia Distillery American Single Malt Whisky\nJoin us for an afternoon (into the evening) of learning and sipping while shopping at Holiday Wine Cellar with Virginia Distillery American Single Malt Whisky. Discover this exceptional spirit’s rich history and craftsmanship while enjoying a guided tasting experience. \nFrom Virginia Distilling Co. comes their American Single Malt\, Courage & Conviction. Aged 3 to 4 years\, about 25% in red wine barrels\, 25% in sherry casks\, and the rest in bourbon barrels. On the nose\, this is rich and sweet with raisins\, dried apricots\, and coconut. On the palate\, it’s light up front and slightly sweet but well balanced with fruit\, floral\, and some of the wine that you expect. Prunes\, toffee\, and fruit cake are present. Finishes long. \nWhether you’re a whisky connoisseur or just looking to expand your palate\, this event is perfect for anyone who appreciates a good dram. Take advantage of this unique opportunity to sip and learn in a relaxed and welcoming environment. \n*LIMIT 3 | Must be 21+ | Shop & Sip Responsibly \n\n\n\n\n\n\n\n\n\n\n\nLegal Terms & Conditions: \n\nAge Restriction: Attendees must be 21 years of age or older with valid ID.\nAll attendees must present a valid government-issued ID verifying their age upon entry.\nHoliday Wine Cellar promotes responsible drinking. Please enjoy our offerings responsibly.\nThe sale and consumption of alcoholic beverages are subject to the rules and regulations of the California Department of Alcoholic Beverage Control (ABC).\nHoliday Wine Cellar reserves the right to refuse service to anyone who appears intoxicated or unable to handle alcohol responsibly.\nBy attending the event\, attendees agree to comply with all applicable laws and regulations regarding alcohol consumption.
URL:https://escolocos.com/event/educational-sips-at-holiday-wine-cellar-with-virginia-distillery-whisky/2024-06-13/
LOCATION:Holiday Wine Cellar\, 302 West Mission Avenue\, Escondido\, CA\, 92025\, United States
CATEGORIES:Classes & Workshops,Food And Drink
ATTACH;FMTTYPE=image/jpeg:https://escolocos.com/wp-content/uploads/2024/05/https___cdn.evbuc_.com_images_762087699_303869905214_1_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240602T140000
DTEND;TZID=America/Los_Angeles:20240602T160000
DTSTAMP:20260606T051428
CREATED:20240530T173210Z
LAST-MODIFIED:20240530T173210Z
UID:10013257-1717336800-1717344000@escolocos.com
SUMMARY:Live Music Trip Slippers - North Bar
DESCRIPTION:Sunday #reggaesundays show with the Trip Slippers jamming starting at 2:00pm to 4:00pm.
URL:https://escolocos.com/event/live-music-trip-slippers-north-bar/
LOCATION:North Bar\, 200 W El Norte Pkwy\, Escondido\, CA\, 92026\, United States
CATEGORIES:Music,Nightlife
ATTACH;FMTTYPE=image/png:https://escolocos.com/wp-content/uploads/2024/05/tripslippers.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240601T203000
DTEND;TZID=America/Los_Angeles:20240601T220000
DTSTAMP:20260606T051428
CREATED:20240530T173003Z
LAST-MODIFIED:20240530T173003Z
UID:10013256-1717273800-1717279200@escolocos.com
SUMMARY:Live Music Band of Wolves - North Bar
DESCRIPTION:Saturday evening\, June 1st\, let’s welcome back @bandofwolves !!! Show begins at 8:30pm.
URL:https://escolocos.com/event/live-music-band-of-wolves-north-bar/
LOCATION:North Bar\, 200 W El Norte Pkwy\, Escondido\, CA\, 92026\, United States
CATEGORIES:Music,Nightlife
ATTACH;FMTTYPE=image/png:https://escolocos.com/wp-content/uploads/2024/05/bandofwolves.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240531T160000
DTEND;TZID=America/Los_Angeles:20240531T190000
DTSTAMP:20260606T051428
CREATED:20240517T202550Z
LAST-MODIFIED:20240517T202550Z
UID:10006245-1717171200-1717182000@escolocos.com
SUMMARY:Educational Sips At Holiday Wine Cellar with Melograno Ready to Drink Cocktails
DESCRIPTION:The #EducationalSips Lineup at Holiday Wine Cellar with Melograno Ready To Drink Cocktails will surely not disappoint – how can you go wrong with a tasting that is ON THE HOUSE?! \nMelograno is a refinement to the world of luxurious cocktails. Elevating every aspect of a good night out or day by the pool. Simply put\, Melograno is unmatched by your typical carbonated hard seltzer. \nMelograno cocktails are meticulously handcrafted with organic blue agave wine and nitrogen-infused to stand above the rest. \nFind & Buy Your Melograno Ready To Drink Cocktails in-store & 24/7 – SAVE TIME & SHOP www.HolidayWineCellar.com and select curbside pickup OR have it shipped directly to your door! \nShop Here:https://holidaywinecellar.com/melograno-cocktails/ \nSips Lineup: https://holidaywinecellar.com/melograno-cocktails/ \n*LIMIT 3 |Sip Responsibly | Must Be 21+ \n#HolidayWinecCellar #SipAndShop #SupportSmallBusiness #ShopLocal #ShopShipSip #Landmarkstore #EscondidoCalifornia #CaliforniaBottleShop
URL:https://escolocos.com/event/educational-sips-at-holiday-wine-cellar-with-melograno-ready-to-drink-cocktails/
LOCATION:Holiday Wine Cellar\, 302 West Mission Avenue\, Escondido\, CA\, 92025\, United States
CATEGORIES:Classes & Workshops,Food And Drink
ATTACH;FMTTYPE=image/png:https://escolocos.com/wp-content/uploads/2024/05/https___cdn.evbuc_.com_images_719057149_303869905214_1_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240524T150000
DTEND;TZID=America/Los_Angeles:20240524T180000
DTSTAMP:20260606T051428
CREATED:20240517T202209Z
LAST-MODIFIED:20240517T202725Z
UID:10006244-1716562800-1716573600@escolocos.com
SUMMARY:Educational Sips At Holiday Wine Cellar with Virginia Distillery Whisky
DESCRIPTION:#EducationalSipsAtHWC with Virginia Distillery American Single Malt Whisky\nJoin us for an afternoon (into the evening) of learning and sipping while shopping at Holiday Wine Cellar with Virginia Distillery American Single Malt Whisky. Discover this exceptional spirit’s rich history and craftsmanship while enjoying a guided tasting experience. \nFrom Virginia Distilling Co. comes their American Single Malt\, Courage & Conviction. Aged 3 to 4 years\, about 25% in red wine barrels\, 25% in sherry casks\, and the rest in bourbon barrels. On the nose\, this is rich and sweet with raisins\, dried apricots\, and coconut. On the palate\, it’s light up front and slightly sweet but well balanced with fruit\, floral\, and some of the wine that you expect. Prunes\, toffee\, and fruit cake are present. Finishes long. \nWhether you’re a whisky connoisseur or just looking to expand your palate\, this event is perfect for anyone who appreciates a good dram. Take advantage of this unique opportunity to sip and learn in a relaxed and welcoming environment. \n*LIMIT 3 | Must be 21+ | Shop & Sip Responsibly \n\n\n\n\n\n\n\n\n\n\n\nLegal Terms & Conditions: \n\nAge Restriction: Attendees must be 21 years of age or older with valid ID.\nAll attendees must present a valid government-issued ID verifying their age upon entry.\nHoliday Wine Cellar promotes responsible drinking. Please enjoy our offerings responsibly.\nThe sale and consumption of alcoholic beverages are subject to the rules and regulations of the California Department of Alcoholic Beverage Control (ABC).\nHoliday Wine Cellar reserves the right to refuse service to anyone who appears intoxicated or unable to handle alcohol responsibly.\nBy attending the event\, attendees agree to comply with all applicable laws and regulations regarding alcohol consumption.
URL:https://escolocos.com/event/educational-sips-at-holiday-wine-cellar-with-virginia-distillery-whisky/2024-05-24/
LOCATION:Holiday Wine Cellar\, 302 West Mission Avenue\, Escondido\, CA\, 92025\, United States
CATEGORIES:Classes & Workshops,Food And Drink
ATTACH;FMTTYPE=image/jpeg:https://escolocos.com/wp-content/uploads/2024/05/https___cdn.evbuc_.com_images_762087699_303869905214_1_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240518T163000
DTEND;TZID=America/Los_Angeles:20240518T210000
DTSTAMP:20260606T051428
CREATED:20240514T171141Z
LAST-MODIFIED:20240514T171141Z
UID:10005317-1716049800-1716066000@escolocos.com
SUMMARY:Farm to Table -Sage Hill Ranch Gardens
DESCRIPTION:Join us for our third annual farm-to-table series. An enchanting evening celebrating the best of local cuisine and sustainable farming.\nNestled in the heart of Escondido\, Sage Hill Ranch Gardens invites you to join a select gathering of 55-60 guests for this exclusive event. \nThe experience begins at 4:30 PM with a cocktail hour where you can enjoy a selection of artisan bread boards and chef’s choice delicacies. As the evening unfolds\, Host and Farmer Spencer will lead you on a 45-minute tour of our regenerative farm\, offering insights into the sustainable practices that are at the core of our ethos. \nFollowing the tour\, settle in for a culinary adventure under the stars with the ambiance of live music. Our 5-course dinner prepared by renown chefs\, featuring the freshest ingredients from our farm\, will tantalize your taste buds and conclude with a sumptuous dessert\, wrapping up the experience around 9 PM. \nSet in our all-outdoor venue\, we encourage guests to dress for comfort and wear suitable footwear for a walk through natural surroundings. \nChef: Jen Alvarez\nMusic: The Journeybirds \nPlease note that this is a 21+ event\, and all ticket sales are final.\n10% of proceeds will be donated to the Sage Hill Ranch Gardens Wildlife Sanctuary & Learning Center. To learn more about the non profit visit https://sagehillsanctuary.org. \nChef: Jen Alvarez\nChef Jen Alvarez\, a culinary virtuoso with a passion for farm-to-table cuisine\, returns to Sage Hill Ranch Garden’s farm dinner this year. Chef Jen is renowned for her locally sourced creations\, celebrating the flavors of the region. With a career marked by innovation and tradition\, her farm dinners are a sensory delight\, showcasing her commitment to sustainability and the farm-to-table movement. We’re thrilled to have her back for this year’s dinner\, promising an unforgettable culinary journey. \nAgenda:\n4:30 PM: Cocktail hour begins with artisan bread boards and chef’s choice appetizers. \n5:15 PM: 45-minute guided farm tour led by our host and farmer Spencer. \n6:00 PM: Seating for a 5-course gourmet dinner\, including a delightful dessert. \n9:00 PM: Event concludes. \nNote: All-outdoor venue\, dress comfortably and wear appropriate footwear. \nAge Limit: 21+ event.
URL:https://escolocos.com/event/farm-to-table-sage-hill-ranch-gardens/
LOCATION:Sage Hill Ranch Gardens\, 610 Calle Ricardo\, Escondido\, CA\, 92026\, United States
CATEGORIES:Festivals & Fairs,Food And Drink,Music
ATTACH;FMTTYPE=image/jpeg:https://escolocos.com/wp-content/uploads/2024/05/20230617_6288.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240517T153000
DTEND;TZID=America/Los_Angeles:20240517T183000
DTSTAMP:20260606T051428
CREATED:20240517T202032Z
LAST-MODIFIED:20240517T202032Z
UID:10006243-1715959800-1715970600@escolocos.com
SUMMARY:Educational Sips At Holiday Wine Cellar with Pier View Gin
DESCRIPTION:Enjoy #EducationalSipsAtHWC while you shop\, in the upstairs tasting bar\, with North County San Diego’s very own Pier View Gin . This “San Diego Style” gin is light and easy-going\, like the perfect sunny day. Bright citrus is accompanied by a tediously specific blend of herbs and spices. A smooth backbone is the core to the entire experience. \nPier View Gin was created to bring out tasting notes meant to hit your palate during the beginning\, middle and end of each sip. Stir it into any of the classic cocktails\, or simply drink it neat. Just be sure to Enjoy The View. \nFind & Buy Your Pier View Gin Here: https://holidaywinecellar.com/pier-view-gin/\nPeople have said\, “Without a doubt\, this gin is a gift to humanity.” With bright citrus and a smooth round core\, Pier View is quickly rising as a favorite among gin lovers. Even those who have always felt wary of gin characteristics are finding that the subtle notes of Saigon cinnamon and Madagascar vanilla smooth out the gin and linger on the pallet; begging you to take another sip… \n*LIMIT 3 \n#HWC1965 #Gin #Tasting #PierViewGin #NorthCountySanDiego #Gin #TastingEvent #SipAndShop #ShopAndSip #LandmarkStore #Escondido #MakingEscondidoCoolAgain #KeepingEscondidoCool
URL:https://escolocos.com/event/educational-sips-at-holiday-wine-cellar-with-pier-view-gin/
LOCATION:Holiday Wine Cellar\, 302 West Mission Avenue\, Escondido\, CA\, 92025\, United States
CATEGORIES:Classes & Workshops,Food And Drink
ATTACH;FMTTYPE=image/jpeg:https://escolocos.com/wp-content/uploads/2024/05/https___cdn.evbuc_.com_images_757253209_303869905214_1_original.jpg
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