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X-WR-CALDESC:Events for EscoLocos
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DTSTART;TZID=America/Los_Angeles:20241117T140000
DTEND;TZID=America/Los_Angeles:20241117T160000
DTSTAMP:20260606T025031
CREATED:20241114T184312Z
LAST-MODIFIED:20241114T184324Z
UID:10025407-1731852000-1731859200@escolocos.com
SUMMARY:Charcuterie Class - Domaine Artifact
DESCRIPTION:Get ready for the holidays by learning the art of crafting a stunning charcuterie board! \nJoin us for this interactive class with the incredibly talented Pragati Misro\, founder of charcuterie_by_p on Instagram. Follow her for some inspiration\, and be prepared to impress at your next gathering! \nWhile wine is not included with the ticket\, our Wine Club offers exclusive perks: by purchasing two or three bottles during your visit\, you’ll gain membership and enjoy either 8 or 12 complimentary tastings or glasses of wine annually. \nSpace is limited\, so secure your ticket today and bring your holiday hosting to the next level!
URL:https://escolocos.com/event/charcuterie-class-domaine-artifact/
LOCATION:Domaine Artefact Vineyard & Winery\, 15406 Highland Valley Rd\, Escondido\, CA\, 92025\, United States
CATEGORIES:Classes & Workshops,Cooking Classes,Experience,Food And Drink,Paid Events
ATTACH;FMTTYPE=image/webp:https://escolocos.com/wp-content/uploads/2024/11/converted_chacuterrie_class-uEyeYk.tmp_.webp
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241116T140000
DTEND;TZID=America/Los_Angeles:20241116T170000
DTSTAMP:20260606T025031
CREATED:20241002T193002Z
LAST-MODIFIED:20241002T193155Z
UID:10024780-1731765600-1731776400@escolocos.com
SUMMARY:Cooking Class - Domaine Artefact
DESCRIPTION:Join Us for a Culinary Adventure: Simplified\, Healthy Chicken Biryani \nEmbark on a delightful culinary journey where we blend tradition with a modern twist. Using a custom spice mix\, we’ll craft an easy\, healthy version of Chicken Biryani\, enriched with the luxurious flavors of saffron\, sweet dried apricots\, creamy yogurt\, hearty potatoes\, and perfectly boiled eggs. \nWhat You’ll Take Home:\nEach participant will leave with a personalized spice blend and high-quality rice grains to recreate this aromatic dish at home. \nThe Menu: \nStarter: \nLentil Soup: Begin with a comforting bowl of lentil soup\, garnished with fresh cilantro. This nourishing dish is a staple in South Asian cuisine\, offering a boost of protein\, fiber\, and iron\, perfect for a wholesome start to our meal. \nMain Course: \nChicken Biryani: Discover the art of making a simplified yet flavorful Chicken Biryani. Saffron\, known as the world’s most expensive spice\, lends its unique aroma and potential health benefits. This dish is complemented by tender potatoes\, eggs\, rich ghee\, homemade yogurt\, and sweet dried apricots\, all harmonized with almond flour. It’s an easy-to-make version that doesn’t compromise on taste or nutrition. \nDessert: \nFlan: Conclude your meal with a smooth and creamy flan\, a delightful way to satisfy your sweet tooth. \nWine Pairing:\nEach course will be thoughtfully paired with a selection of Domaine Artefact’s wines to enhance your dining experience. \nHands-on Class and Dinner \nLed by Susanna Faruque:\nMeet Susanna\, a Systems Engineer with a passion for cooking that traces back to her roots in New York. Drawing inspiration from her family and friends\, she has mastered the art of transforming centuries-old recipes into simple\, aromatic\, and healthy dishes. \nReserve your spot today for this unique culinary experience! \nDate: Saturday\, November 16th \nTime: 2:00pm-5:00pm \nTickets
URL:https://escolocos.com/event/cooking-class-domaine-artefact-3/
LOCATION:Domaine Artefact Vineyard & Winery\, 15406 Highland Valley Rd\, Escondido\, CA\, 92025\, United States
CATEGORIES:Cooking Classes,Paid Events,Winery
ATTACH;FMTTYPE=image/webp:https://escolocos.com/wp-content/uploads/2024/09/sept-nov-cooking-class1080-5PFR6x.tmp_.webp
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DTSTART;TZID=America/Los_Angeles:20241006T160000
DTEND;TZID=America/Los_Angeles:20241006T180000
DTSTAMP:20260606T025031
CREATED:20240910T190111Z
LAST-MODIFIED:20240910T190914Z
UID:10024520-1728230400-1728237600@escolocos.com
SUMMARY:Paella Night - Domaine Artefact
DESCRIPTION:Join us at our “OG” Wine bar for Paella Night! \nIndulge in the flavors of authentic paella\, expertly prepared and enjoyed in the charming setting of our olive grove. \nWhat to Expect: \nDelicious Paella: Savor the rich flavors of this classic Spanish dish\, cooked to perfection. \nComplimentary Glass of Wine: Enjoy one complimentary glass of wine of your choosing with your dinner. \nScenic Setting: Dine al fresco in our beautiful olive grove\, surrounded by nature and good friends. \nGather with us for a memorable evening filled with delicous food\, divine wine\, and great company. We can’t wait to share this special night with you! \nDate: Sunday\, October 6th\nTime: 4:00 p.m. – 6:00 p.m. \nRSVP today to reserve your spot! \n*This Event is Limited to 30 Guests. Members Only* \nTickets
URL:https://escolocos.com/event/paella-night-domaine-artefact/
LOCATION:Domaine Artefact Vineyard & Winery\, 15406 Highland Valley Rd\, Escondido\, CA\, 92025\, United States
CATEGORIES:Classes & Workshops,Cooking Classes,Paid Events
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DTSTART;TZID=America/Los_Angeles:20240929T140000
DTEND;TZID=America/Los_Angeles:20240929T163000
DTSTAMP:20260606T025031
CREATED:20240826T204335Z
LAST-MODIFIED:20240910T184019Z
UID:10023837-1727618400-1727627400@escolocos.com
SUMMARY:Cooking Class - Domaine Artefact
DESCRIPTION:You’re invited to an exclusive cooking class where culinary creativity meets fresh\, seasonal ingredients! \nJoin us for the perfect opportunity to sharpen your culinary skills\, meet fellow food enthusiasts\, and savor delicious flavors. \nMenu: \nStarter:\n•       Gazpacho\nRefreshing and vibrant\, this chilled Spanish soup is the perfect way to start our culinary journey. \nMain Course:\n•       Fresh Made Pappardelle Pasta with Pesto\, Goat Cheese\, and Roasted Tomatoes\nLearn the secrets of making pasta from scratch\, paired with a rich pesto sauce\, creamy goat cheese\, and perfectly roasted tomatoes. \nDessert:\n•       Peach Tarte Tatin \nIndulge in a classic French dessert featuring caramelized peaches atop a buttery\, flaky pastry. \nJoin us for a hands-on experience where you’ll not only learn to cook these delightful dishes but also enjoy the fruits of your labor.  Class is lef by Chef Bryan Hopper. \nEach course will be expertly paired with Domaine Artefact wine\, enhancing the flavors and creating a truly memorable dining experience! \nDate: Sunday\, September 29th \n
Time: 2:00 – 4:30pm \nSpaces are limited\, so secure your spot soon and join us for an afternoon of culinary delight\, fine wine\, and great company! \nTickets
URL:https://escolocos.com/event/cooking-class-domaine-artefact-2/
LOCATION:Domaine Artefact Vineyard & Winery\, 15406 Highland Valley Rd\, Escondido\, CA\, 92025\, United States
CATEGORIES:Cooking Classes,Paid Events
ATTACH;FMTTYPE=image/png:https://escolocos.com/wp-content/uploads/2024/08/sept-cooking-class-kwhzXM.tmp_.png
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240915T140000
DTEND;TZID=America/Los_Angeles:20240915T170000
DTSTAMP:20260606T025031
CREATED:20240910T190300Z
LAST-MODIFIED:20240910T190720Z
UID:10024519-1726408800-1726419600@escolocos.com
SUMMARY:Cooking Class - Domaine Artefact
DESCRIPTION:Join Us for a Culinary Adventure: Simplified\, Healthy Chicken Biryani \nEmbark on a delightful culinary journey where we blend tradition with a modern twist. Using a custom spice mix\, we’ll craft an easy\, healthy version of Chicken Biryani\, enriched with the luxurious flavors of saffron\, sweet dried apricots\, creamy yogurt\, hearty potatoes\, and perfectly boiled eggs. \nWhat You’ll Take Home:\nEach participant will leave with a personalized spice blend and high-quality rice grains to recreate this aromatic dish at home. \nThe Menu: \nStarter: \nLentil Soup: Begin with a comforting bowl of lentil soup\, garnished with fresh cilantro. This nourishing dish is a staple in South Asian cuisine\, offering a boost of protein\, fiber\, and iron\, perfect for a wholesome start to our meal. \nMain Course: \nChicken Biryani: Discover the art of making a simplified yet flavorful Chicken Biryani. Saffron\, known as the world’s most expensive spice\, lends its unique aroma and potential health benefits. This dish is complemented by tender potatoes\, eggs\, rich ghee\, homemade yogurt\, and sweet dried apricots\, all harmonized with almond flour. It’s an easy-to-make version that doesn’t compromise on taste or nutrition. \nDessert: \nFlan: Conclude your meal with a smooth and creamy flan\, a delightful way to satisfy your sweet tooth. \nWine Pairing:\nEach course will be thoughtfully paired with a selection of Domaine Artefact’s wines to enhance your dining experience. \nHands-on Class and Dinner \nLed by Susanna Faruque:\nMeet Susanna\, a Systems Engineer with a passion for cooking that traces back to her roots in New York. Drawing inspiration from her family and friends\, she has mastered the art of transforming centuries-old recipes into simple\, aromatic\, and healthy dishes. \nReserve your spot today for this unique culinary experience! \nDate: Sunday\, September 15th \nTime: 2:00pm-5:00pm
URL:https://escolocos.com/event/__trashed-13/
LOCATION:Domaine Artefact Vineyard & Winery\, 15406 Highland Valley Rd\, Escondido\, CA\, 92025\, United States
CATEGORIES:Cooking Classes,Paid Events
ATTACH;FMTTYPE=image/webp:https://escolocos.com/wp-content/uploads/2024/09/sept-nov-cooking-class1080-5PFR6x.tmp_.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240825T140000
DTEND;TZID=America/Los_Angeles:20240825T163000
DTSTAMP:20260606T025031
CREATED:20240815T202424Z
LAST-MODIFIED:20240815T202849Z
UID:10023511-1724594400-1724603400@escolocos.com
SUMMARY:Cooking Class - Domaine Artefact
DESCRIPTION:You’re invited to an exclusive cooking class where culinary creativity meets fresh\, seasonal ingredients! \nJoin us for the perfect opportunity to sharpen your culinary skills\, meet fellow food enthusiasts\, and savor delicious flavors. \nMenu: \nStarter:\n•       Gazpacho\nRefreshing and vibrant\, this chilled Spanish soup is the perfect way to start our culinary journey. \nMain Course:\n•       Fresh Made Pappardelle Pasta with Pesto\, Goat Cheese\, and Roasted Tomatoes\nLearn the secrets of making pasta from scratch\, paired with a rich pesto sauce\, creamy goat cheese\, and perfectly roasted tomatoes. \nDessert:\n•       Peach Tarte Tatin \nIndulge in a classic French dessert featuring caramelized peaches atop a buttery\, flaky pastry. \nJoin us for a hands-on experience where you’ll not only learn to cook these delightful dishes but also enjoy the fruits of your labor. \nEach course will be expertly paired with Domaine Artefact wine\, enhancing the flavors and creating a truly memorable dining experience! \nDate: Sunday\, August 25th \nTime: 2:00 – 4:30pm \nSpaces are limited\, so secure your spot soon and join us for an afternoon of culinary delight\, fine wine\, and great company!
URL:https://escolocos.com/event/cooking-class-domaine-artefact/
LOCATION:Domaine Artefact Vineyard & Winery\, 15406 Highland Valley Rd\, Escondido\, CA\, 92025\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/webp:https://escolocos.com/wp-content/uploads/2024/08/goodgaz1080-BOijVC.tmp_.webp
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240728T140000
DTEND;TZID=America/Los_Angeles:20240728T160000
DTSTAMP:20260606T025031
CREATED:20240711T184541Z
LAST-MODIFIED:20240711T185437Z
UID:10020214-1722175200-1722182400@escolocos.com
SUMMARY:Cooking Class with Chef Bryan Hopper - Domaine Artefact
DESCRIPTION:🍴🌿 Join Us for a Culinary Adventure! 🌿🍴 \nGet ready to elevate your cooking skills this summer! \nJoin our exclusive cooking class where you’ll master the art of making Summer Vegetable Ratatouille and Pork Roulade with Provençal Herbs and Olives. \nGet ready to chop\, sauté\, and roll your way to deliciousness with expert chef Bryan Hopper\, guiding you every step of the way. Whether you’re a seasoned cook or just starting out\, this class is perfect for all skill levels. \nTo make this experience even more delightful\, each course will be perfectly paired with a Domaine Artefact wine. 🍷✨Plus\, you’ll get to enjoy the fruits of your labor with a delectable meal at the end! \n*Curious for More Information? \nRatatouille is a traditional Provençal stewed vegetable dish\, originating from Nice\, France. It is a versatile and vibrant dish that celebrates the bounty of summer. \nPork Roulade is a rolled pork dish that is both elegant and flavorful. The use of Provençal herbs and olives gives it a distinctive Mediterranean flair. \nEager to Learn More? \nReserve your spot today and let’s make some culinary magic together.
URL:https://escolocos.com/event/cooking-class-with-chef-bryan-hopper/
LOCATION:Domaine Artefact Vineyard & Winery\, 15406 Highland Valley Rd\, Escondido\, CA\, 92025\, United States
CATEGORIES:Classes & Workshops,Cooking Classes,Food And Drink,Winery
ATTACH;FMTTYPE=image/webp:https://escolocos.com/wp-content/uploads/2024/07/ratclass1080-37SbrZ.tmp_.webp
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