BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//EscoLocos - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:EscoLocos
X-ORIGINAL-URL:https://escolocos.com
X-WR-CALDESC:Events for EscoLocos
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240915T140000
DTEND;TZID=America/Los_Angeles:20240915T170000
DTSTAMP:20260618T042207
CREATED:20240910T190300Z
LAST-MODIFIED:20240910T190720Z
UID:10024519-1726408800-1726419600@escolocos.com
SUMMARY:Cooking Class - Domaine Artefact
DESCRIPTION:Join Us for a Culinary Adventure: Simplified\, Healthy Chicken Biryani \nEmbark on a delightful culinary journey where we blend tradition with a modern twist. Using a custom spice mix\, we’ll craft an easy\, healthy version of Chicken Biryani\, enriched with the luxurious flavors of saffron\, sweet dried apricots\, creamy yogurt\, hearty potatoes\, and perfectly boiled eggs. \nWhat You’ll Take Home:\nEach participant will leave with a personalized spice blend and high-quality rice grains to recreate this aromatic dish at home. \nThe Menu: \nStarter: \nLentil Soup: Begin with a comforting bowl of lentil soup\, garnished with fresh cilantro. This nourishing dish is a staple in South Asian cuisine\, offering a boost of protein\, fiber\, and iron\, perfect for a wholesome start to our meal. \nMain Course: \nChicken Biryani: Discover the art of making a simplified yet flavorful Chicken Biryani. Saffron\, known as the world’s most expensive spice\, lends its unique aroma and potential health benefits. This dish is complemented by tender potatoes\, eggs\, rich ghee\, homemade yogurt\, and sweet dried apricots\, all harmonized with almond flour. It’s an easy-to-make version that doesn’t compromise on taste or nutrition. \nDessert: \nFlan: Conclude your meal with a smooth and creamy flan\, a delightful way to satisfy your sweet tooth. \nWine Pairing:\nEach course will be thoughtfully paired with a selection of Domaine Artefact’s wines to enhance your dining experience. \nHands-on Class and Dinner \nLed by Susanna Faruque:\nMeet Susanna\, a Systems Engineer with a passion for cooking that traces back to her roots in New York. Drawing inspiration from her family and friends\, she has mastered the art of transforming centuries-old recipes into simple\, aromatic\, and healthy dishes. \nReserve your spot today for this unique culinary experience! \nDate: Sunday\, September 15th \nTime: 2:00pm-5:00pm
URL:https://escolocos.com/event/__trashed-13/
LOCATION:Domaine Artefact Vineyard & Winery\, 15406 Highland Valley Rd\, Escondido\, CA\, 92025\, United States
CATEGORIES:Cooking Classes,Paid Events
ATTACH;FMTTYPE=image/webp:https://escolocos.com/wp-content/uploads/2024/09/sept-nov-cooking-class1080-5PFR6x.tmp_.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240929T140000
DTEND;TZID=America/Los_Angeles:20240929T163000
DTSTAMP:20260618T042207
CREATED:20240826T204335Z
LAST-MODIFIED:20240910T184019Z
UID:10023837-1727618400-1727627400@escolocos.com
SUMMARY:Cooking Class - Domaine Artefact
DESCRIPTION:You’re invited to an exclusive cooking class where culinary creativity meets fresh\, seasonal ingredients! \nJoin us for the perfect opportunity to sharpen your culinary skills\, meet fellow food enthusiasts\, and savor delicious flavors. \nMenu: \nStarter:\n•       Gazpacho\nRefreshing and vibrant\, this chilled Spanish soup is the perfect way to start our culinary journey. \nMain Course:\n•       Fresh Made Pappardelle Pasta with Pesto\, Goat Cheese\, and Roasted Tomatoes\nLearn the secrets of making pasta from scratch\, paired with a rich pesto sauce\, creamy goat cheese\, and perfectly roasted tomatoes. \nDessert:\n•       Peach Tarte Tatin \nIndulge in a classic French dessert featuring caramelized peaches atop a buttery\, flaky pastry. \nJoin us for a hands-on experience where you’ll not only learn to cook these delightful dishes but also enjoy the fruits of your labor.  Class is lef by Chef Bryan Hopper. \nEach course will be expertly paired with Domaine Artefact wine\, enhancing the flavors and creating a truly memorable dining experience! \nDate: Sunday\, September 29th \n
Time: 2:00 – 4:30pm \nSpaces are limited\, so secure your spot soon and join us for an afternoon of culinary delight\, fine wine\, and great company! \nTickets
URL:https://escolocos.com/event/cooking-class-domaine-artefact-2/
LOCATION:Domaine Artefact Vineyard & Winery\, 15406 Highland Valley Rd\, Escondido\, CA\, 92025\, United States
CATEGORIES:Cooking Classes,Paid Events
ATTACH;FMTTYPE=image/png:https://escolocos.com/wp-content/uploads/2024/08/sept-cooking-class-kwhzXM.tmp_.png
END:VEVENT
END:VCALENDAR