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DTSTART;TZID=America/Los_Angeles:20240728T140000
DTEND;TZID=America/Los_Angeles:20240728T160000
DTSTAMP:20260618T055946
CREATED:20240711T184541Z
LAST-MODIFIED:20240711T185437Z
UID:10020214-1722175200-1722182400@escolocos.com
SUMMARY:Cooking Class with Chef Bryan Hopper - Domaine Artefact
DESCRIPTION:🍴🌿 Join Us for a Culinary Adventure! 🌿🍴 \nGet ready to elevate your cooking skills this summer! \nJoin our exclusive cooking class where you’ll master the art of making Summer Vegetable Ratatouille and Pork Roulade with Provençal Herbs and Olives. \nGet ready to chop\, sauté\, and roll your way to deliciousness with expert chef Bryan Hopper\, guiding you every step of the way. Whether you’re a seasoned cook or just starting out\, this class is perfect for all skill levels. \nTo make this experience even more delightful\, each course will be perfectly paired with a Domaine Artefact wine. 🍷✨Plus\, you’ll get to enjoy the fruits of your labor with a delectable meal at the end! \n*Curious for More Information? \nRatatouille is a traditional Provençal stewed vegetable dish\, originating from Nice\, France. It is a versatile and vibrant dish that celebrates the bounty of summer. \nPork Roulade is a rolled pork dish that is both elegant and flavorful. The use of Provençal herbs and olives gives it a distinctive Mediterranean flair. \nEager to Learn More? \nReserve your spot today and let’s make some culinary magic together.
URL:https://escolocos.com/event/cooking-class-with-chef-bryan-hopper/
LOCATION:Domaine Artefact Vineyard & Winery\, 15406 Highland Valley Rd\, Escondido\, CA\, 92025\, United States
CATEGORIES:Classes & Workshops,Cooking Classes,Food And Drink,Winery
ATTACH;FMTTYPE=image/webp:https://escolocos.com/wp-content/uploads/2024/07/ratclass1080-37SbrZ.tmp_.webp
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