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Cooking Class with Chef Bryan Hopper – Domaine Artefact
July 28 @ 2:00 pm – 4:00 pm
$150
🍴🌿 Join Us for a Culinary Adventure! 🌿🍴
Get ready to elevate your cooking skills this summer!
Join our exclusive cooking class where you’ll master the art of making Summer Vegetable Ratatouille and Pork Roulade with Provençal Herbs and Olives.
Get ready to chop, sauté, and roll your way to deliciousness with expert chef Bryan Hopper, guiding you every step of the way. Whether you’re a seasoned cook or just starting out, this class is perfect for all skill levels.
To make this experience even more delightful, each course will be perfectly paired with a Domaine Artefact wine. 🍷✨Plus, you’ll get to enjoy the fruits of your labor with a delectable meal at the end!
*Curious for More Information?
Ratatouille is a traditional Provençal stewed vegetable dish, originating from Nice, France. It is a versatile and vibrant dish that celebrates the bounty of summer.
Pork Roulade is a rolled pork dish that is both elegant and flavorful. The use of Provençal herbs and olives gives it a distinctive Mediterranean flair.
Eager to Learn More?
Reserve your spot today and let’s make some culinary magic together.
