Cooking Class – Domaine Artefact
September 29 @ 2:00 pm – 4:30 pm
$155.00
You’re invited to an exclusive cooking class where culinary creativity meets fresh, seasonal ingredients!
Join us for the perfect opportunity to sharpen your culinary skills, meet fellow food enthusiasts, and savor delicious flavors.
Menu:
Starter:
• Gazpacho
Refreshing and vibrant, this chilled Spanish soup is the perfect way to start our culinary journey.
Main Course:
• Fresh Made Pappardelle Pasta with Pesto, Goat Cheese, and Roasted Tomatoes
Learn the secrets of making pasta from scratch, paired with a rich pesto sauce, creamy goat cheese, and perfectly roasted tomatoes.
Dessert:
• Peach Tarte Tatin
Indulge in a classic French dessert featuring caramelized peaches atop a buttery, flaky pastry.
Join us for a hands-on experience where you’ll not only learn to cook these delightful dishes but also enjoy the fruits of your labor. Class is lef by Chef Bryan Hopper.
Each course will be expertly paired with Domaine Artefact wine, enhancing the flavors and creating a truly memorable dining experience!
Date: Sunday, September 29th
Time: 2:00 – 4:30pm
Spaces are limited, so secure your spot soon and join us for an afternoon of culinary delight, fine wine, and great company!
