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Cooking Class – Domaine Artefact
September 15 @ 2:00 pm – 5:00 pm
$160.00
Join Us for a Culinary Adventure: Simplified, Healthy Chicken Biryani
Embark on a delightful culinary journey where we blend tradition with a modern twist. Using a custom spice mix, we’ll craft an easy, healthy version of Chicken Biryani, enriched with the luxurious flavors of saffron, sweet dried apricots, creamy yogurt, hearty potatoes, and perfectly boiled eggs.
What You’ll Take Home:
Each participant will leave with a personalized spice blend and high-quality rice grains to recreate this aromatic dish at home.
The Menu:
Starter:
Lentil Soup: Begin with a comforting bowl of lentil soup, garnished with fresh cilantro. This nourishing dish is a staple in South Asian cuisine, offering a boost of protein, fiber, and iron, perfect for a wholesome start to our meal.
Main Course:
Chicken Biryani: Discover the art of making a simplified yet flavorful Chicken Biryani. Saffron, known as the world’s most expensive spice, lends its unique aroma and potential health benefits. This dish is complemented by tender potatoes, eggs, rich ghee, homemade yogurt, and sweet dried apricots, all harmonized with almond flour. It’s an easy-to-make version that doesn’t compromise on taste or nutrition.
Dessert:
Flan: Conclude your meal with a smooth and creamy flan, a delightful way to satisfy your sweet tooth.
Wine Pairing:
Each course will be thoughtfully paired with a selection of Domaine Artefact’s wines to enhance your dining experience.
Hands-on Class and Dinner
Led by Susanna Faruque:
Meet Susanna, a Systems Engineer with a passion for cooking that traces back to her roots in New York. Drawing inspiration from her family and friends, she has mastered the art of transforming centuries-old recipes into simple, aromatic, and healthy dishes.
Reserve your spot today for this unique culinary experience!
Date: Sunday, September 15th
Time: 2:00pm-5:00pm
