Dia De Los Muertos Farm Dinner JR Organics

🕯️Our final farm dinner of the year is almost here.
Join us for Fall on the Farm: A Día de Los Muertos Harvest Feast on October 25th at our 160-acre certified organic family farm.

This season, the fields are glowing with marigolds — the traditional flower of remembrance. Each bloom is said to guide spirits home with its golden hue and scent. Our team will be hand-stringing garlands from our own flowers to decorate the altar and tables, honoring this timeless tradition. Guests are encouraged to bring a photo of their loved ones to add to the community altar. 💀🌼

The evening will feature a from-scratch feast by Hearth & Harvest, renowned regenerative chefs known for their live fire cooking and deep connection to the land.

A taste of what’s to come:
🥢 Shishitos & Oysters
🥗 Salanova, Rojo, Pepitas, Spiced Citronette
🍞 Sourdough, Cultured Butter, Eggplant
🔥 Suckling Pig Feast, Pickles, Charred Veg, Relish, Abundance
🍫 Abuelita’s Chocolate Cake, Café de Olla, Alegrias

Enjoy a full beverage experience featuring handcrafted cocktails, botanical mocktails, Pure Project beer, curated local wines 🍷, and a vendor marketplace showcasing local makers and artisans.

Come support local agriculture, celebrate the season, and taste the harvest. 🕸️🌼

🎟️ Tickets are limited — reserve your seat now at https://www.jrorganicsfarm.com/events